Irish Stout Recipe - MASHED 10 - MILK CHOCOLOATE ORANGE STOUT

Recipe Info

Recipe Image

MASHED 10 - MILK CHOCOLOATE ORANGE STOUT

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Black Malt - UK, Rolled Oats - US, Torrified Wheat - US, Mandarina Bavaria Hops, Danstar Nottingham Homebrew Yeast, Orange marmalade.

Fermentables

61% - Maris Otter Pale - UK
2.3
38
3
Mash
13% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Black Malt - UK
0.2
28
500
Mash
13% - Rolled Oats - US
0.5
33
2
Mash
7% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
9.1
24.8
Mandarina Bavaria
20
Pellet
Boil
20 min(s)
9.1
15.0
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
9.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange marmalade
300
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - MILK CHOCOLOATE ORANGE STOUT
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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