Imperial Stout Recipe - Choc Orange Stout
Imperial Stout
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Choc Orange Stout
by chuffer on 10/16/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 90L - UK, Amber - UK, Chocolate Malt - US, Flaked Barley - US, Amarillo Hops, Mandarina Bavaria Hops, White Labs English Ale WLP002 Homebrew Yeast.
57% - Maris Otter Pale - UK
16% - Carapils - Dextrine Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choc Orange Stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.029
FG
-
58.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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