American Pale Ale Recipe - ApPale Ale

Recipe Info

Recipe Image

ApPale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Pale Ale - US, Malted Oats - US, Nugget Hops, Crystal Hops, Wyeast American Ale II 1272 Homebrew Yeast, Farm apple mash.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Steep
10% - Pale Ale - US
1
37
3
Steep
5% - Malted Oats - US
0.5
37
1
Steep

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
45.2
Crystal
1
Leaf
Boil
10 min(s)
4.5
5.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Farm apple mash
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ApPale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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