Specialty IPA - Black IPA Recipe - Black IPA nr. 1

Recipe Info

Recipe Image

Black IPA nr. 1

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, CaraCrystal Wheat Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Cashmere Hops, Columbus Hops, Mangrove Jacks Yeast - M44 - US West Coast Yeast Homebrew Yeast.

This recipe was cloned from Long Night Black IPA.

Fermentables

91% - 2-Row - US
5.55
37
4
Mash
5% - Carafa III - DE
0.3
32
525
Mash
2% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash
2% - Caramel/Crystal 40 - US
0.15
35
40
Mash

Hops

Cascade
15
Pellet
Boil
5 min(s)
6.2
2.0
Cascade
20
Pellet
FlameOut
0 min(s)
6.2
0.0
Cashmere
30
Pellet
FlameOut
0 min(s)
7.9
0.0
Cascade
20
Pellet
DryHop
5 day(s)
6.2
0.0
Cashmere
40
Pellet
DryHop
5 day(s)
7.9
0.0
Columbus
30
Pellet
Boil
60 min(s)
13.5
42.9
Columbus
30
Pellet
Boil
30 min(s)
13.5
33.0

Yeast

Mangrove Jacks Yeast - M44 - US West Coast Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
WPH 30 min at 65-70C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA nr. 1
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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