Blonde Ale Recipe - AB

Recipe Info

Recipe Image

AB

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Rice - US, Cluster Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
12
37
1
Mash
30% - Vienna - US
6
36
4
Mash
10% - Flaked Rice - US
2
32
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
12.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
3.1

Yeast

Wyeast American Ale 1056
88%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.007
IBU 0
120
IBU: 15-28 / Your IBU: 23
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.37

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