Dark rye ale for barrel Recipe

Recipe Info

Recipe Image

Dark rye ale for barrel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Black rye, Dry Malt Extract - Light - US, Rye - US, Equinox Hops, Strata Hops, Lavalin EC-1118 Homebrew Yeast.

Fermentables

57% - 2-Row - US
10
37
1
Mash
9% - Pale Chocolate - UK
1.5
32
200
Mash
11% - Black rye
2
37
0
Mash
17% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Rye - US
1
37
3
Mash

Hops

Equinox
1
Pellet
Boil
20 min(s)
15
23.0
Strata
1
Pellet
Boil
20 min(s)
15.5
23.8

Yeast

Lavalin EC-1118
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark rye ale for barrel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.2° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 327 per 12oz Calories
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