I B ALE Recipe

Recipe Info

Recipe Image

I B ALE

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Brown Malt - UK, Crystal 15L - UK, Chocolate Wheat Malt - DE, Belgian Dark Candi Sugar - BE, Cane Sugar - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
14
38
3
Mash
2% - Cara Malt - UK
0.45
35
17
Mash
1% - Brown Malt - UK
0.2
33
65
Mash
2% - Crystal 15L - UK
0.45
34
15
Mash
2% - Chocolate Wheat Malt - DE
0.34
33
400
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
11% - Cane Sugar - US
2
46
1
Late

Hops

Chinook
48
Pellet
FirstWort
90 min(s)
13
22.8
Cascade
130
Pellet
Boil
15 min(s)
5.8
12.8
Cascade
130
Pellet
Boil
2 min(s)
5.8
2.2
Cascade
140
Pellet
DryHop
3 day(s)
5.8
0.0
Chinook
60
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I B ALE
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 327 per 12oz Calories
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