Imperial Stout Recipe - Imperial chocolate stout porter
Imperial Stout
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Imperial chocolate stout porter
by Popsnock on 9/23/2024
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris otter pale, Chocolate - UK, Crystal 140L - UK, Torrified Wheat - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
10% - Torrified Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial chocolate stout porter
Imperial Stout
-
60.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
31.0° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
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