Imperial Stout Recipe - Red eyes 2.0

Recipe Info

Recipe Image

Red eyes 2.0

by on
All Grain
11 Liter(s)
11 Liter(s)
40 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Special B - BE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Soft Candi Sugar - Blond - US, Carafa III - DE, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
2.6
38
3
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
9% - Special B - BE
0.4
30
180
Mash
7% - Caramel/Crystal 80 - US
0.3
35
80
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Soft Candi Sugar - Blond - US
0.5
38
5
Late
0% - Carafa III - DE
0
32
525
Mash

Hops

Magnum
15
Pellet
Boil
40 min(s)
12
23.7
Columbus
15
Pellet
Boil
40 min(s)
15
29.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red eyes 2.0
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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