Imperial Stout Recipe - Red eyes 2.0
Imperial Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Red eyes 2.0
by Hedimar on 5/29/2023
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 40 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Special B - BE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Soft Candi Sugar - Blond - US, Carafa III - DE, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
58% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
11% - Soft Candi Sugar - Blond - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red eyes 2.0
Imperial Stout
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.098
OG
1.019
FG
53.3 IBU (tinseth)
Bitterness
0.54
BG:GU
33.2 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
342 per 12oz
Calories
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