Imperial Stout Recipe - Into Darkness

Recipe Info

Recipe Image

Into Darkness

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Aromatic Malt - UK , Roasted Barley - UK, Crystal 60L - CA, Special B - BE, Table Sugar - Sucrose - US, Flaked Oats - US, Chocolate - UK, Black Malt - UK, Dry Malt Extract - Light - US, Rice Syrup Solids, Warrior Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

38% - 2-Row - US
11
37
1
Mash
27% - Golden Promise - UK
8
37
3
Mash
7% - Aromatic Malt - UK
2
35
20
Mash
3% - Roasted Barley - UK
1
29
550
Mash
2% - Crystal 60L - CA
0.625
34
60
Mash
2% - Special B - BE
0.625
30
180
Mash
3% - Table Sugar - Sucrose - US
1
46
0
Late
2% - Flaked Oats - US
0.625
37
1
Mash
3% - Chocolate - UK
0.75
34
425
Mash
2% - Black Malt - UK
0.625
28
500
Mash
7% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Rice Syrup Solids
1
37
1
Extract

Hops

Warrior
2.4
Pellet
Boil
60 min(s)
14.2
50.5
Amarillo
1.5
Pellet
Boil
15 min(s)
8.2
9.1
Simcoe
1.5
Pellet
Boil
15 min(s)
13.9
15.3
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Into Darkness
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.034 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 64.9° SRM Color
  • 70% Efficiency
  • 13.0% ABV Alcohol
  • 495 per 12oz Calories
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