Imperial Stout Recipe - Into Darkness
Imperial Stout
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Into Darkness
by Browniebuck on 8/31/2021
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Aromatic Malt - UK
, Roasted Barley - UK, Crystal 60L - CA, Special B - BE, Table Sugar - Sucrose - US, Flaked Oats - US, Chocolate - UK, Black Malt - UK, Dry Malt Extract - Light - US, Rice Syrup Solids, Warrior Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.
27% - Golden Promise - UK
3% - Table Sugar - Sucrose - US
7% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Into Darkness
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.134
OG
-
1.034
FG
-
74.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
64.9° SRM
Color
-
70%
Efficiency
-
13.0% ABV
Alcohol
-
495 per 12oz
Calories
Clone This Recipe
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