Oatmeal Stout Recipe - Oatmeal Stout For September

Recipe Info

Recipe Image

Oatmeal Stout For September

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
For Daum Korea Homebrewing Cafe

This recipe was cloned from Partial Boil Oatmeal Stout.

Fermentables

9% - Flaked Oats - US
0.5
37
1
Mash
69% - Maris Otter Pale - UK
3.8
38
3
Mash
6% - Victory Malt - US
0.35
34
28
Mash
6% - Chocolate Malt - US
0.35
34
350
Mash
5% - Caramel/Crystal 90 - US
0.25
35
90
Mash
5% - Roasted Barley - US
0.25
25
300
Mash

Hops

Fuggles
56
Pellet
Boil
60 min(s)
5
29.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

2.
DME is for a yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout For September
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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