Oatmeal Stout Recipe - Oatmeal Stout For September
Oatmeal Stout
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Oatmeal Stout For September
by Yeon on 8/29/2021
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
For Daum Korea Homebrewing Cafe
This recipe was cloned from Partial Boil Oatmeal Stout.
69% - Maris Otter Pale - UK
5% - Caramel/Crystal 90 - US
Fermentis Safale S-04
DME is for a yeast starter
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout For September
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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