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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Flaked Oats - US
    69% - Maris Otter Pale - UK
    6% - Victory Malt - US
    6% - Chocolate Malt - US
    5% - Caramel/Crystal 90 - US
    5% - Roasted Barley - US
    5.5 lb kg total fermentables

    Hops

    Fuggles
    29.6
    56 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout For September
    Oatmeal Stout
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 32.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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