Märzen Recipe - MARZEN

Recipe Info

Recipe Image

MARZEN

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraAmber - DE, Belgian Aromatic - BE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Munich Light - DE
11.5
37
6
Mash
7% - CaraAmber - DE
1
34
27
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
20.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MARZEN
Märzen
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.3° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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