Witbier Recipe - WitBier

Recipe Info

Recipe Image

WitBier

by on
All Grain
22 Liter(s)
31 Liter(s)
75 min
79%
20g coentro a 5min cascas de 4 laranjas bahia a 5min mostura = 15l lavagem = 20 l SG mash = OG pre fervura Mash 68C 60min trub quente 1,5l trub frio 1l OG 1051 FG 1012

Fermentables

58% - Pilsner - US
2.8
35
1
Mash
42% - White Wheat - US
2
36
2
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
9.1
Nugget
10
Pellet
Boil
22 min(s)
13.3
9.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier
Witbier
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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