Sour Ale Recipe

Recipe Info

Recipe Image

Sour Ale

by on
All Grain
310 Gallon(s)
320 Gallon(s)
60 min
75%
Sour ale base - Seaward

Fermentables

82% - 2-Row - US
495
37
1
Mash
18% - Pale Wheat - CA
110
36
2
Mash

Hops

Warrior
16
Pellet
Boil
60 min(s)
16
15.2

Yeast

Philly Sour Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Ale
  • 310.00 Gallons Liters Batch Size
  • 320.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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