Dark Mild Recipe - BYO Dark Mild

Recipe Info

Recipe Image

BYO Dark Mild

by on
All Grain
24 Liter(s)
27.7854 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Chavalier (Crisp), Crystal Malt 150EBC, Chocolate Rye Malt - DE, Extra Dark Crystal 120L - UK, Blackprinz - US, East Kent Goldings Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

85% - Chavalier (Crisp)
3.268
38
3
Mash
4% - Crystal Malt 150EBC
0.1633
36
57
Mash
3% - Chocolate Rye Malt - DE
0.1307
34
250
Mash
4% - Extra Dark Crystal 120L - UK
0.1633
33
120
Mash
3% - Blackprinz - US
0.1307
36
500
Mash

Hops

East Kent Goldings
29.0851
Pellet
Boil
60 min(s)
5
17.2

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Dark Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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