American IPA Recipe - Orange cream IPA

Recipe Info

Recipe Image

Orange cream IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Crystal Hops, Nugget Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract.

Fermentables

36% - 2-Row - US
4
37
1
Mash
14% - Flaked Oats - US
1.5
37
1
Steep
14% - Carapils - DE
1.5
33
2
Steep
9% - 2-Row - US
1
37
1
Steep
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
18% - Dry Malt Extract - Light - US
2
44
8
Extract
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Crystal
1
Leaf
Boil
60 min(s)
4.5
14.1
Nugget
1
Leaf
Boil
60 min(s)
13.3
41.7
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.1
Cascade
1
Leaf
DryHop
5 day(s)
5.8
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Crystal
1
Leaf
DryHop
5 day(s)
4.5
0.0
Nugget
1
Leaf
DryHop
5 day(s)
13.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Secondary
Vanilla Extract
2
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange cream IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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