American IPA Recipe - Orange cream IPA
American IPA
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Orange cream IPA
by nboothe on 8/26/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Crystal Hops, Nugget Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract.
5% - Lactose - Milk Sugar - US
18% - Dry Malt Extract - Light - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Orange cream IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
62.9 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 63 SRM: 6-14 / Your SRM: 4.7 ABV: 5.5-7.5 / Your ABV: 5.8 BG:GU: 0.57-1.25 / Your BG:GU: 1.03
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