Pumpkin Stout Recipe

Recipe Info

Recipe Image

Pumpkin Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Roasted Barley - BE, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
9.5
30.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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