Dark Mild Recipe - Clone Of Dark English Mild

Recipe Info

Recipe Image

Clone Of Dark English Mild

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Dark English Mild.

Fermentables

73% - Maris Otter Pale - UK
2.9957
38
3
Mash
22% - Caramel/Crystal 60 - US
0.8987
36
60
Mash
5% - Chocolate - UK
0.2247
34
425
Mash

Hops

Fuggles
33
Pellet
Boil
45 min(s)
5
17.4
Fuggles
33
Pellet
Boil
15 min(s)
5
9.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark English Mild
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 23.0° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 118 per 12oz Calories
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