Dark Mild Recipe - Dark English Mild

Recipe Info

Recipe Image

Dark English Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
5
38
3
Mash
22% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Chocolate - UK
0.375
34
425
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4
15.8
Fuggles
1
Pellet
Boil
15 min(s)
4
8.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark English Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 23.0° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 118 per 12oz Calories
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