OSLO American pale ale Recipe

Recipe Info

Recipe Image

OSLO American pale ale

by on
All Grain
18.5 Liter(s)
24.1782 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Carapils - DE, Chocolate Wheat Malt - DE, Chinook Hops, Willamette Hops, OSLO kveik Homebrew Yeast, Fermax Yeast Nutrient, DAP @ 0.1 g/l, whirlflock.

Fermentables

89% - Pale Ale - DE
3.5469
39
2
Mash
6% - CaraMunich I - DE
0.2217
34
39
Mash
6% - Carapils - DE
0.2217
33
2
Mash
0% - Chocolate Wheat Malt - DE
0.001
33
400
Mash

Hops

Chinook
0.5542
Pellet
Boil
90 min(s)
13
1.0
Chinook
1.1084
Pellet
Boil
20 min(s)
13
1.2
Willamette
1.6626
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

OSLO kveik
70%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
whirlflock
0
each
Mash

Mash Steps

Mash 3
Infusion
68
60 min

Special Instructions

1.
neutral water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSLO American pale ale
  • 18.50 Gallons Liters Batch Size
  • 24.18 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 2.2 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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