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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale Ale - DE
    6% - CaraMunich I - DE
    6% - Carapils - DE
    0% - Chocolate Wheat Malt - DE
    3.9913 lb kg total fermentables

    Hops

    Chinook
    1.0
    Chinook
    1.2
    Willamette
    0.0
    3.3252 oz g total hops

    Yeast

    OSLO kveik

    Other Stuff

    Fermax Yeast Nutrient
    DAP @ 0.1 g/l
    whirlflock

    Mash Steps

    Mash 3

    Special Instructions

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    Recipe Facts

    Clone Of OSLO American pale ale
    • 18.50 Gallons Liters Batch Size
    • 24.18 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 2.2 IBU (tinseth) Bitterness
    • 0.04 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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