American Stout Recipe - American Starbucks stout
American Stout
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American Starbucks stout
by Brewer 126269 on 8/21/2021
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
based on weyermanns start point Bamberge stout
2% - Chocolate Wheat Malt - DE
double shot of breakfast expresso coffee
2,4,3, 0 acid = 2 split Cacl into CaCl / NaCl
Tasting Notes (0)
There aren't any tasting notes logged yet
American Starbucks stout
American Stout
-
18.50
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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