American Stout Recipe - American Starbucks stout

Recipe Info

Recipe Image

American Starbucks stout

by on
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
based on weyermanns start point Bamberge stout

Fermentables

76% - Munich Dark - DE
3.5
37
15
Mash
15% - Pale Wheat - DE
0.7
36
2
Mash
7% - Carafa II - DE
0.3
32
412
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Crystal
28
Pellet
Boil
60 min(s)
4.5
16.3
Crystal
28
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

Kveik Voss
80%

Other Stuff

Fermax Yeast Nutrient
0.1
g
Boil
whirlflock
1
each
Boil
DAP @ 0.1 g/l
1.5
g
Boil
double shot of breakfast expresso coffee
1
each
Primary

Mash Steps

mash 1
Infusion
45
20 min
Mash 2
Infusion
50
15 min
Mash 3
Infusion
62
30 min
Mash 4
Infusion
72
20 min

Special Instructions

1.
Water 0.8 Cl:SO
2.
2,4,3, 0 acid = 2 split Cacl into CaCl / NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Starbucks stout
American Stout
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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