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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Munich Dark - DE
    15% - Pale Wheat - DE
    7% - Carafa II - DE
    2% - Chocolate Wheat Malt - DE
    4.6 lb kg total fermentables

    Hops

    Crystal
    16.3
    East Kent Goldings
    16.5
    Crystal
    5.9
    84 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    Fermax Yeast Nutrient
    whirlflock
    DAP @ 0.1 g/l
    double shot of breakfast expresso coffee

    Mash Steps

    mash 1
    Mash 2
    Mash 3
    Mash 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Starbucks stout
    American Stout
    • 18.50 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 35.3° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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