Vienna Lager Recipe - Vienna Lager V3

{"RecipeId":97839,"RecipeTypeId":10,"OriginalRecipeId":91787,"UnitType":"s","IbuFormula":"b","CreatedBy":121982,"Name":"Vienna Lager V3","Description":"","ImageUrlRoot":"/img/r/49/49125186-01d4-4b09-9bdb-69a4ea4432ee","StyleId":"7A","StyleName":"Vienna Lager","BatchSize":6.3,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1629387076257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527379365079366,"Fg":1.011602346031746,"Srm":8.7459538528594027,"Ibu":25.545455458563726,"BgGu":0.48438481196016031,"Abv":5.3064911714285712,"Calories":175,"AverageRating":5,"TastingNoteCount":7,"Fermentables":[{"Per":"59","Amt":"6.6","Ppg":"36","L":"4","Use":"Mash","Id":"523305","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2.2","Ppg":"37","L":"1","Use":"Mash","Id":"523315","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.1","Ppg":"34","L":"10","Use":"Mash","Id":"523307","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1.1","Ppg":"37","L":"1","Use":"Mash","Id":"523308","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"412","Use":"Mash","Id":"524174","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.6","Ibu":"19.7108343121679","Id":"546786","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.6","Ibu":"3.92943873124615","Id":"546791","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.90518241514965","Id":"546787","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"145390","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"96102","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"96103","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"30","Id":"67549","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"143","Time":"30","Id":"67897","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"67550","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"165515","Rank":"1","Text":"Water chemistry: 1 tsp gypsum, 2 tsp calcium chloride, 0.5 tsp baking soda, pinch of magnesium and pickling salt"},{"Id":"165683","Rank":"2","Text":"Pre-mash water set to pH = 5.9 with lactic acid and citric acid."},{"Id":"164447","Rank":"3","Text":"Note: Reverse step mash. 150 F -\u003e 143 F -\u003e 170F"},{"Id":"165684","Rank":"4","Text":"Mash pH = 5.2"}]}