British Brown Ale Recipe - O-ALe

Recipe Info

Recipe Image

O-ALe

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraMunich III - DE, Chocolate - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

67% - Maris Otter Pale - UK
4.5
38
3
Mash
27% - Munich Light - DE
1.8
37
5
Mash
4% - CaraMunich III - DE
0.3
34
49
Mash
1% - Chocolate - BE
0.1
30
525
Mash

Hops

East Kent Goldings
75
Pellet
Boil
70 min(s)
5.5
39.9
East Kent Goldings
75
Pellet
Boil
10 min(s)
5.5
14.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dextrose
650
g
Boil

Mash Steps

BIAB
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O-ALe
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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