Chocolate chip cookie stout small batch Recipe
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Chocolate chip cookie stout small batch
by Ridge-dog 8/17/2021
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Biscuit Malt - BE, Honey Malt - CA, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cocoa nibs.
Chocolate chip cookie stout .
32% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
May need to fly sparge depending on your system. I did.
Ferment at 72 deg for a banana taste.
Tasting Notes (2 )
Tasted on 9/6/2021 by Ridge-dog
Notes:
Fermented a bit on the high side for Imperial darkness which produced a welcome banana/walnut note. The beer does taste like a chocolate chip walnut cookie.
Tasted on 8/26/2021 by Ridge-dog
Notes:
Tasted in non-carbonated form after one day one Cocoa nibs. Tastes like a cookie but need more chocolate flavor....will wait the 3 days on nibs.
Chocolate chip cookie stout small batch
2.00
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.094
OG
1.018
FG
17.0 IBU (tinseth)
Bitterness
0.18
BG:GU
52.8 ° SRM
Color
68%
Efficiency
9.8 % ABV
Alcohol
327 per 12oz
Calories
Clone This Recipe
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