Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
Das Wit
by BroodBrothersBrewery on 5/14/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
70 min
68%
Cloudy with a chance of Citrus
9% - Carapils - Dextrine Malt - US
Wyeast Forbidden Fruit Yeast 3463
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.051
OG
-
1.013
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.8° SRM
Color
-
68%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.37
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Best Home Brew to date. Most true to its style and just such good response from a lot of beer "snobs".
10 years ago