Clone Beer Recipe - Cheeky Bastard Ale

Recipe Info

Recipe Image

Cheeky Bastard Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All grain and bloody marvelous clone of "Pompous Ass " ale.

Fermentables

87% - 2-Row - US
5.9
37
1
Mash
5% - Special B - BE
0.34
30
180
Mash
5% - CaraMunich II - DE
0.34
34
46
Mash
3% - Aromatic Malt - UK
0.227
35
20
Mash

Hops

Magnum
28.4
Pellet
Boil
60 min(s)
12
36.0
Chinook
56.8
Pellet
Boil
15 min(s)
13
38.7
Chinook
56.8
Pellet
Boil
1 min(s)
13
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
79
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheeky Bastard Ale
Clone Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
Clone This Recipe

Clone Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.077
FG 0.995
1.120
FG: Varies / Your FG: 1.019
IBU 0
120
IBU: Varies / Your IBU: 78
SRM 0
40
SRM: Varies / Your SRM: 18.5
ABV 0
14
ABV: Varies / Your ABV: 7.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 1.02

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