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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale 2-Row - US
    4% - Chocolate Malt - US
    4% - Simpsons extra dark Chrystal malt
    4% - Aromatic Malt - US
    4% - Pale Chocolate - UK
    19.7 lb kg total fermentables

    Hops

    Magnum
    23.8
    0.75 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Cocoa nibs
    Vanilla Bean
    Kosher salt

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Fox and the hound stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.025 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 41.1° SRM Color
    • 68% Efficiency
    • 9.3% ABV Alcohol
    • 345 per 12oz Calories

    Homebrew Style Guide

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