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Flanders Red Ale Recipe - True Red

Recipe Info

Recipe Image

True Red

by Gait on 8/14/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 76%

All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Chateau Ruby, Special B - BE, Pear sugar, Barbe Rouge Hops, Lemondrop Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Ultramoss, Kieselsol / Gelatin, Yeast Nutrient, Grains of Paradise, Orange Peel.

This recipe was cloned from Cherry Red.

Fermentables

39% - Floor-Malted Bohemian Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

20% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

16% - Vienna - DE

lbkg 0.4

ppg 37

L 4

use Mash

12% - Chateau Ruby

lbkg 0.3

ppg 37

L 20

use Mash

6% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

8% - Pear sugar

lbkg 0.2

ppg 40

L 0

use Mash

2.55 lb kg total fermentables

Hops

Barbe Rouge

oz g 13

type Pellet

usage Boil

time 20 min(s)

AA 7.4

IBU 12.9

Lemondrop

oz g 13

type Pellet

usage Boil

time 20 min(s)

AA 5.7

IBU 9.9

26 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

Ultramoss

amount 5

unit g

usage Boil

Kieselsol / Gelatin

amount 5

unit g

usage Boil

Yeast Nutrient

amount 5

unit g

usage Boil

Grains of Paradise

amount 1

unit g

usage Boil

Orange Peel

amount 5

unit g

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

True Red

Flanders Red Ale

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.010 FG
22.8 IBU (tinseth) Bitterness
0.42 BG:GU
15.3° SRM Color
76% Efficiency
5.8% ABV Alcohol
181 per 12oz Calories

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