Belgian Pale Ale Recipe - Cherry Red
Belgian Pale Ale
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Cherry Red
by Gait 7/7/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Lyle's Golden Syrup, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Special B - BE, Bramling Cross Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Ultramoss.
Piratenbloed .
42% - Floor-Malted Bohemian Pilsner - DE
6% - Caramel/Crystal 20 - US
2% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Red
Belgian Pale Ale
12.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
20.6 IBU (tinseth)
Bitterness
0.42
BG:GU
10.1 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
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