Munich Dunkel Recipe - Backdoor Brewing Schwarzbier V5

Recipe Info

Recipe Image

Backdoor Brewing Schwarzbier V5

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Dark Munich - DE, Gladfield Eclipse Malt, Gladfield Light Chocolate, Crisp Light Crystal 150, Bravo Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

47% - Gladfield German Pilsner Malt
2.5
33
2
Mash
38% - Dark Munich - DE
2
36
10
Mash
6% - Gladfield Eclipse Malt
0.3
32
525
Mash
4% - Gladfield Light Chocolate
0.2
0
482
Mash
6% - Crisp Light Crystal 150
0.3
32
65
Mash

Hops

Bravo
8
Pellet
Boil
60 min(s)
13
13.0
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.1
3.7
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Schwarzbier V5
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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