Belgian Dark Strong Ale Recipe - Belgian Dark Strong
Belgian Dark Strong Ale
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Belgian Dark Strong
by Brewer 113768 on 8/13/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Herman's Rochefort Clone malt bill. Using Mangrove Jack Abbey yeast for kicks
This recipe was cloned from Belgian Pale Ale.
7% - Munich - Dark 20L - US
7% - Belgian D2 Candi Syrup - BE
1% - De-Husked Caraf II - DE
7% - Corn Sugar (Dextrose) - US
Mangrove Jack M47 Belgian Abbey
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Dark Strong
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
28.1° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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