Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Munich - Dark 20L - US, CaraVienna - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
7
36
2
Mash
10% - Pale Wheat - CA
1
36
2
Mash
14% - Munich - Dark 20L - US
1.5
35
20
Mash
10% - CaraVienna - BE
1
34
22
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.6
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
9.2

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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