Dark Mild Recipe - Bolting Shire Dark Mild

Recipe Info

Recipe Image

Bolting Shire Dark Mild

by on
All Grain
24 Liter(s)
26.8618 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Dark Brown Sugar - US, Crystal 60L - UK, Chocolate Rye Malt - DE, Special Roast - US, Challenger (UK) Hops, Fuggle (UK) Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale (UK)
2.253
38
3
Mash
20% - Wheat Malt - DE
0.751
37
2
Mash
7% - Dark Brown Sugar - US
0.2503
46
50
Late
7% - Crystal 60L - UK
0.2503
34
60
Mash
4% - Chocolate Rye Malt - DE
0.1564
34
250
Mash
2% - Special Roast - US
0.0938
33
50
Mash

Hops

Challenger (UK)
7.823
Pellet
Boil
60 min(s)
8.5
7.8
Fuggle (UK)
3.1292
Pellet
Boil
40 min(s)
6.4
2.1
Fuggles
3.1292
Pellet
Boil
5 min(s)
4.8
0.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bolting Shire Dark Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.86 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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