American Pale Ale Recipe - 15 minute extract No1

Recipe Info

Recipe Image

15 minute extract No1

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
25 min
90%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Simcoe Hops, Columbus Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.

Fermentables

86% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Caramel/Crystal 20 - US
0.25
35
20
Steep
7% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Simcoe
0.625
Pellet
Boil
15 min(s)
13
26.2
Columbus
0.625
Pellet
Boil
15 min(s)
15
30.3
Columbus
0.5
Pellet
Boil
5 min(s)
15
9.7
Simcoe
0.375
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.375
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
0.75
tsp
Boil
Gypsum
0.75
each
Mash
Calcium Carbonate
0.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

MedMisfit

Tasted on 6/5/2015 by MedMisfit

Notes:

Must have been good. Keg didn't last at graduation party.

MedMisfit

Tasted on 6/5/2015 by MedMisfit

Notes:

2 days in keg. First sample (24 hours in keg) was good. Hops were harsh. Moved the keg to a cooler full of ice for the party. Sample after move was yeasty/soapy tasting. On ice for 24 hours pulled sample - very tasty. Hops have mellowed. Still not very clear...

MedMisfit

Tasted on 6/3/2015 by MedMisfit

Notes:

kegged and sample tasted great. Set co2 at 30psi for over night. Will set in ice bucket for 24 hours before serving (party).

Recipe Facts

15 minute extract No1
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 9.5° SRM Color
  • 90% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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