Cream Ale Recipe - BR ALE VAL

Recipe Info

Recipe Image

BR ALE VAL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Vienna - DE, Mandarina bavaria Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CREAM ALE VAL.

Fermentables

71% - Pilsner - BE
3
36
2
Mash
15% - Flaked Corn - US
0.625
37
1
Mash
14% - Vienna - DE
0.6
37
4
Mash

Hops

Mandarina bavaria
15
Pellet
Boil
30 min(s)
8.5
13.2
Mosaic
40
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR ALE VAL
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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