Double IPA Recipe - Shark beer

Recipe Info

Recipe Image

Shark beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red x malt, Vienna - US, Chinook Hops, Hallertau Hops, Zythos Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Red x malt
14
35
12
Mash
22% - Vienna - US
4
36
4
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.4
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0
Zythos
0.75
Pellet
Boil
30 min(s)
10.9
15.2
Sterling
0.75
Pellet
Boil
30 min(s)
7.5
10.4
Zythos
0.25
Pellet
Boil
10 min(s)
10.9
2.4
Sterling
0.25
Pellet
Boil
10 min(s)
7.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shark beer
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.8° SRM Color
  • 78% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.090
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 60-120 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 16.8
ABV 0
14
ABV: 7.5-10 / Your ABV: 9.4
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.68

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