This recipe has been brewed 1 time(s)
Brew Session: Black IPA
MrRoper
5/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched Vermont Ale & Safale 05 from belgian batch (collection ball). This worked great! 5/26/2015 - Added my cascade 1 oz to the fermenter. Will let it go another day and then open up the valve to get sediment into collection ball and away from the beer.
Recipe Facts
Black IPA
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.014 FG
- 110.1 IBU (tinseth) Bitterness
- 1.53 BG:GU
- 20.8° SRM Color
- 75% Efficiency
- 7.5% ABV Alcohol
- 245 per 12oz Calories