Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain + Extract
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - 2-Row - US
2
37
1
Mash
62% - Liquid Malt Extract - Light - US
7
35
4
Extract
3% - Black Patent Malt - UK
0.3
25
500
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
77.1
Chinook
1
Pellet
Boil
30 min(s)
13
29.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Cascade
1
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 110.1 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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