Black IPA Brew Session

Brew Session Info

Brew Date 5/25/2015

Notes (Include any important notes from brew day until tasting)

Pitched Vermont Ale & Safale 05 from belgian batch (collection ball). This worked great! 5/26/2015 - Added my cascade 1 oz to the fermenter. Will let it go another day and then open up the valve to get sediment into collection ball and away from the beer.

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

6.75 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.070 (1.072 predicted)

Final Gravity

1.015 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Kegging 6/4/2015
10 years ago

Recipe Facts

Black IPA

5.25 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.014 FG
110.1 IBU (tinseth) Bitterness
1.53 BG:GU
20.8° SRM Color
75% Efficiency
7.5% ABV Alcohol
245 per 12oz Calories

Go To Recipe