BLACKOChocolate IIPA Gluten free Recipe
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BLACKOChocolate IIPA Gluten free
by Brewer 108693 on 2/14/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Rice Syrup Solids, Honey - US, Belgian Dark Candi Sugar - BE, Flaked Oats - US, El Dorado Hops, Centennial Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Cacao Nibs, Coffee, Irish Moss.
This recipe was cloned from BLACKOChocolate IIPA.
67% - White Sorghum Syrup- US
11% - Belgian Dark Candi Sugar - BE
Fermentis Safale US-05
No mash steps in this recipe
3 oz of course-ground coffee beans (5 gallons), "dry-hopped" about a week
Tasting Notes (1)
Notes:
great lemonly bitter sweet taste finished off with FG of 1.006!
BLACKOChocolate IIPA Gluten free
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
100.2 IBU (tinseth)
Bitterness
-
1.43
BG:GU
-
24.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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