A little punkin pumpkin ale Recipe

Recipe Info

Recipe Image

A little punkin pumpkin ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
72%
Pumpkin ale for the special "punkins" in your life. :)

Fermentables

54% - Maris Otter Pale - UK
7.5
38
3
Mash
22% - Munich - Light 10L - US
3
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
14% - Aromatic Malt - US
2
35
20
Mash
6% - CaraMunich - BE
0.8
34
56
Mash

Hops

Northern Brewer
0.55
Pellet
Boil
60 min(s)
9
14.2

Yeast

Imperial House yeast
74%

Other Stuff

Dark Brown Sugar
8
oz
Boil
Cinnamon
5
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Roasted Pumpkin with brown sugar
5
lb
Boil
Ginger
1
tsp
FlameOut
Vanilla Extract
3
tsp
Primary

Mash Steps

Mash In
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Roast Pumpkin cut into strips covered in brown sugar for 2 to 3 hours at 350 F
2.
Add roasted pumpkin with skin off, in a fine mesh bag to boil vessel for entire boil
3.
Add spices per taste in fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A little punkin pumpkin ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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