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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Maris Otter Pale - UK
    22% - Munich - Light 10L - US
    4% - Flaked Oats - US
    14% - Aromatic Malt - US
    6% - CaraMunich - BE
    13.8 lb kg total fermentables

    Hops

    Northern Brewer
    14.2
    0.55 oz g total hops

    Yeast

    Imperial House yeast

    Other Stuff

    Dark Brown Sugar
    Cinnamon
    Nutmeg
    Roasted Pumpkin with brown sugar
    Ginger
    Vanilla Extract

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of A little punkin pumpkin ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.016 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 13.0° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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