Witbier Recipe - WITBIER CERVEZA ARTESANAL

Recipe Info

Recipe Image

WITBIER CERVEZA ARTESANAL

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pale Ale - CA, Rolled Oats - US, Huell meolon Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, CASCARA DE 3 NARANJAS, Coriander.

This recipe was cloned from Clone Of Weiss-guy-bier.

Fermentables

65% - Wheat Malt - DE
6
37
2
Mash
24% - 2-Row - US
2.2
37
1
Mash
0% - Pale Ale - CA
0
37
3
Mash
11% - Rolled Oats - US
1
33
2
Mash

Hops

Huell meolon
0
Pellet
Boil
60 min(s)
6.9
0.0
Cascade
32
Pellet
Boil
60 min(s)
5.8
12.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

CASCARA DE 3 NARANJAS
50
g
FlameOut
Coriander
50
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER CERVEZA ARTESANAL
Witbier
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 12.3 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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