Weissbier Recipe - Clone Of Weiss-guy-bier

Recipe Info

Recipe Image

Clone Of Weiss-guy-bier

by on
All Grain
4.5 Liter(s)
5 Liter(s)
60 min
72%
RECETA DE JAVI

This recipe was cloned from Weiss-guy-bier.

Fermentables

21% - Wheat Malt - DE
0.2
37
2
Mash
79% - Pilsner - DE
0.75
38
2
Mash

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
60 min(s)
3
8.6
Perle
3
Pellet
Boil
15 min(s)
8.4
7.2
Perle
3
Pellet
Boil
5 min(s)
8.4
2.9

Yeast

Mangrove Jack's Belgian Ale Yeast M41
85%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weiss-guy-bier
Weissbier
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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