Cream Ale Recipe - Gennys Cream Ale

Recipe Info

Recipe Image

Gennys Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bohemian Pilsner - DE, Flaked Corn - US, Cane Sugar - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Pale 2-Row - US
4
37
1
Mash
40% - Bohemian Pilsner - DE
4
38
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Cane Sugar - US
1
46
1
Late

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
18.2
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gennys Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 19.9 IBU (rager) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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