Cream Ale Recipe - Gennys Cream Ale
Cream Ale
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Gennys Cream Ale
by Browniebuck on 5/13/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bohemian Pilsner - DE, Flaked Corn - US, Cane Sugar
- US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
40% - Bohemian Pilsner - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gennys Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
19.9 IBU (rager)
Bitterness
0.38
BG:GU
2.3 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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