Weissbier Recipe - German Hefeweizen
Weissbier
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German Hefeweizen
by ToothPop on 5/13/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsen - UK, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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German Hefeweizen
Weissbier
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
11.6 IBU (tinseth)
Bitterness
0.23
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
168 per 12oz
Calories
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