Lime Pale Ale Recipe

Recipe Info

Recipe Image

Lime Pale Ale

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
75%
First brewed 4/18/2016. 3rd place at St. Pete Beach homebrew competition 2016

This recipe was cloned from Lime Pale Ale.

Fermentables

96% - 2-Row - US
22
37
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash

Hops

Cascade
1.5
Pellet
Boil
45 min(s)
7.5
17.4
Cascade
1.5
Pellet
Boil
30 min(s)
7.5
14.5
Crystal
3
Pellet
Boil
15 min(s)
6
15.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
20
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill at 65-72 and pitch yeast
2.
Citrus peel is 20 limes zested
3.
Ferment for one week, test for flavor and assess

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lime Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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